Homegrown Burger Story

Homegrown Burger Story

Burger Junkyard's 'Balsamic Beefin Onions', with steamed cheese. All the cheeses in Burger Junkyard are steamed to maintain flavour and moisture.- Astro AWANI / MARIAH AHMAD | Astro Awani
Homegrown burger

Homegrown burger

Burger Junkyard's 'Balsamic Beefin Onions', with steamed cheese. All the cheeses in Burger Junkyard are steamed to maintain flavour and moisture.- Astro AWANI / MARIAH AHMAD

Homegrown burger

Homegrown burger

The iconic Mini Cooper car exhaust can be seen displayed here on the wall. The rustic looks and designs of the two Burger Junkyard outlets were created to bring the junkyard ambience to match their business theme.-Astro AWANI / P.SATHESH RAJ

Homegrown burger

Homegrown burger

The graffiti art work on the wall most certainly exemplify the 'junkyard-ness' of Burger Junkyard. -Astro AWANI /P.SATHESH RAJ

Homegrown burger

Homegrown burger

'Go Ji Ra', inspired from the movie Godzilla by myBurgerLab, is making its comeback as November's special month burger. A triple beef patty, with both Cheddar and Swiss cheese served with a special Godzilla sauce covered with light blue cheese dressing. -Astro AWANI / MARIAH AHMAD

Homegrown burger

Homegrown burger

The secret burger not found in the list of menus, Elvis. It is a burger with a combination of peanut butter sauce and jam. There are 5 types of secret burger that are not in the menu, but can only be tasted by asking any one of the myBurgerLab geeks.-Astro AWANI / MARIAH AHMAD

Homegrown burger

Homegrown burger

MyBurgerLab operates from Tuesdays to Sundays from 5.00pm to 10.15pm. During myBurgerLab's 1st and 2nd year anniversary, they organized a food donation drive where customers could donate goods in exchange for free cheeseburgers.-Astro AWANI / P.SATHESH RAJ

Homegrown burger

Homegrown burger

MyBurgerLab periodic table and 'flying bats' decoration for the trick-or-treating spooky month of Halloween. One of the founders, Ren Yi, was inspired to come up with a Malaysian edition of the likes of ShakeShack and In-N-Out through the various experiences that he gleaned from the different cities of the west coast in the United States. Astro AWANI /P.SATHESH RAJ

Homegrown burger, Burger Bakar Abang Burn

Homegrown burger, Burger Bakar Abang Burn

One of the founders of Burger Bakar Abang Burn,Sabri, leading a team talk with his fellow crew before the start of the highly sought after Burger RM1 event.- Astro AWANI / MARIAH AHMAD

Homegrown burger

Homegrown burger

Burger Bakar Abang Burn jolly crew can be seen with all-smiles and thumbs up during the Burger RM1 event. People have already started queuing up at around 8.30pm for the promotion that starts at 10pm. Astro AWANI / MARIAH AHMAD

Homegrown burger

Homegrown burger

Loyal customers of Burger Bakar Abang Burn can be seen flashing their RM1 notes for the Burger RM1 event. Mariyatul Hidayah (second from right) came from Bangi to Ampang with her family for the event where burgers go on sale for only RM1. -Astro AWANI / MARIAH AHMAD

Homegrown burger

Homegrown burger

The Burger Bakar Abang Burn crew for 'jajahan' Ampang prepared approximately 700 hundred burgers for the special night of the RM1 burger sale. - Astro AWANI/MARIAH AHMAD

Homegrown burger

Homegrown burger

"Big Fry Belly" (non halal) is said to be the tallest burger in Burgertory, plenty of crispy fried belly served with homemade 'char siew' sauce can be seen refinely presented. -Astro AWANI / MARIAH AHMAD

Homegrown burger

Homegrown burger

'Masala Chicken Burger', is Burgertory's first chicken burger. Homemade masala chicken patties and caramelized chestnuts with japanese cucumber, fresh lemon, arugula leaf, tomato and fresh yogurt are all brought together to add flavour to this burger.- Astro AWANI / MARIAH AHMAD

Homegrown burger

Homegrown burger

The founder and the chief designer of the 'DIY' crafted restaurant, William,in front of the picture frame that shows the chronology of the construction events from the day they started building.-Astro AWANI/MARIAH AHMAD.

Homegrown burger

Homegrown burger

Bacon Paradise, a candy pork bacon strip with candy bacon bits is Malaysia's 1st candy pork burger from Burgertory.-Astro AWANI/MARIAH AHMAD

Homegrown burger

Homegrown burger

William on one of his own 'DIY' chairs. From tables, chairs, benches and to the interior designs that can be found in the place, they are all mainly brainwaves of William, the co-founder and the chief designer of Burgertory.- Astro AWANI / MARIAH AHMAD

Homegrown burger

Homegrown burger

Burgertory takes pride in the awesome gourmet burgers that they serve in their industrial loft and retro themed restaurant.The impressive culinary art skills utilized by the chefs result in aesthetically pleasing burgers.-Astro AWANI/MARIAH AHMAD

Homegrown burger

Homegrown burger

Most of the burgers that are featured in the Burger Factory's menu can be seen displayed on the green wall in an illustrious Burger Factory hallmark. -Astro AWANI / MARIAH AHMAD

Homegrown burger

Homegrown burger

Founder and CEO of Burger Factory,Calvin Chan with his Certificate of Appreciation. The certificate was awarded to him by the Great Heart Charity Association for his role as a goodwill sponsor for the Great Heart Charity 2014 Run.-Astro AWANI / MARIAH AHMAD

Homegrown burger

Homegrown burger

Oasis Piazza, Ara Daramansa Burger Factory outlet manager, Mehdi Abdollahi, with his fellow staffs mightily standing in front of the hallmark of Burger Factory.- Astro AWANI/MARIAH AHMAD

Homegrown burger

Homegrown burger

Crostini Mushroom and Cheese,among other side dishes served at Burger Factory.-Astro AWANI/MARIAH AHMAD